16.6.12

Oh My Heavenly Cake………Gluten Free Peanut Butter Cake!!…..Oh Yeah!

Oh I’m so happy with how this came out!!! I have loved this cake since making in my bakery. I very lovely lady passed it down to me to use and I’m so glad she did!  Again I just used the same recipe and changed out the flour for my Gluten Free All Purpose flour.  This mix has defiantly become my Very best friend!! Please try

My recipe score card

Yumminess: 10/10

Richness: 12/10 {you are going to need a large glass of milk!}

You tell me what you think…….Here’s the recipe…..

Gluten Free Peanut Butter Cake

  Cake
2 Sticks Butter
1 Cup Peanut Butter
2 Eggs
1/2 Cup Milk
1 Cup Water
1 tsp Vanilla
2 Cups Gluten Free AP Flour mix
2 Cups Sugar
1 tsp Baking Soda
   
  Icing
1 Stick Butter
1/2 Cup Peanut Butter
2 Tbs Milk
1 lb Powdered Sugar
   
  Pre heat oven to 350. Prepare a 9x13 pan with non stick spray. 
In a sauce pan place butter, peanut butter, milk , and vanilla.  Whisk the eggs in the water and also add to pan. Cook on medium till melted.
In a large bowl mix together flour, sugar, and baking soda.  Add the peanut butter mixture and whisk together till blended. Pour into prepared pan and bake about 20-25 minuets.  This cake will still be moist when its done but should be firm and not wet looking on top
While the cake is in the oven combine all icing ingredients except powdered sugar in sauce pan and cook till melted and then stir in powdered sugar.  Start by adding half at a time and add more to get the consistency that you like.  I like mine to be able to pour over the cake, the more sugar you add the thicker fudge like the icing will be.

Enjoy!

Melissa

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